Event Details
Doing business in California is a challenge, but understanding the rules and regulations, as well as the best practices to comply with those requirements, is an absolute necessity for any business leader to make fully-informed decisions.
Please join Brian Koegle and Michael Fostakowsky from Poole, Shaffery, & Koegle for their annual Employment Law Update.
Here is what will be discussed:
- Update on COVID-19 regulations in the workplace
- Latest changes in independent contractor classification
- Wage and hour law update with best practices to avoid claims
- Review of the latest leave laws, including expanded leave for smaller employers (5+ employees)
- Additional mandatory reporting requirements for all employers
- Preview of new laws for 2021
11:30 AM - Virtual Networking
12:00 PM - Program
Lunch Options by Salt Creek Grill (Pickup Only)
BBQ Chicken Salad
Mesquite Grilled Chicken Breast, Baby Greens, Romaine, Avocado, Granny Smith Apple, Diced Tomatoes, Grilled Corn, Gorgonzola Cheese, Tortilla Strips, Cilantro Ranch & BBQ Sauce
OR
Turkey Wrap
Turkey Breast, Onions, Sprouts, Lettuce, Bacon, Tomato, Cheddar Cheese & Chipotle Mayo in a Sun-Dried Tomato Tortilla
OR
Cajun Chicken Penne Pasta
Sauteed Chicken Breast, Spinach, Grilled Corn, Tomatoes & Fresh Basil in a Cajun Cream Sauce with Penne Pasta
