About Reyes Winery

Because of a passion for wine and wine-making, Robert Reyes envisioned having a small vineyard to produce small amounts of ultra premium wines for family and friends. However, in 2002 when he purchased the beautiful piece of land where the vineyard is located today, the vision changed from a personal hobby to a winery. The 16-acre vineyard was personally planted by Robert Reyes and the Reyes family in April of 2004, and consists of five popular grape varieties: Cabernet Sauvignon, Merlot, Syrah, Chardonnay, and Muscat. The first crop was harvested in 2005 and produced a very small amount. While the winery went through the rigorous permit process in Los Angeles County, the vineyard matured, and the quality of the fruit progressively improved significantly with each subsequent vintage. This resulted in better, more robust and elegant wines. The winery has produced single varietals, blends and has created four award-winning dessert wines as well as a great Rose. The winery has released its “Orange/Amber Wine”, which is a skin-contact white wine created in similar fashion to traditional Georgian wines.